宰后肉品嫩化技术及其作用机理研究进展
时海波,诸永志,方芮,张新笑,邹烨,王道营,徐为民
Recent Progress in Post-Mortem Meat Tenderization Techniques and Their Mechanisms of Action
SHI Haibo, ZHU Yongzhi, FANG Rui, ZHANG Xinxiao, ZOU Ye, WANG Daoying, XU Weimin
食品科学
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2020, (23): 311
-321
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DOI: 10.7506/spkx1002-6630-20191106-075