壳聚糖纳米粒子的制备和在食品抑菌中的研究进展
谭啸,邱婷婷,李若男,周丽莎,赵艳云,陈舜胜,张洪才
Recent Progress in the Preparation and Application of Chitosan Nanoparticles as an Antimicrobial in Foods
TAN Xiao, QIU Tingting, LI Ruonan, ZHOU Lisha, ZHAO Yanyun, CHEN Shunsheng, ZHANG Hongcai
食品科学
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2020, (23): 347
-353
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DOI: 10.7506/spkx1002-6630-20191203-044