竹叶提取物对低硝西式熏煮火腿品质及亚硝酸盐的影响
周亚军,李文龙,陈艳,王淑杰
Effects of Bamboo Leaf Extract on the Quality and Nitrite Content of Low-Nitrite Western-Style Smoked Ham
ZHOU Yajun, LI Wenlong, CHEN Yan, WANG Shujie
食品科学
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2020, (24): 9
-15
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DOI: 10.7506/spkx1002-6630-20200621-282