兔皮胶原蛋白的性质及凝胶临界模型的建立

张晓亮，张毅

Characterization of Rabbit Skin Collagen and Modeling of Critical Gelation Conditions

ZHANG Xiaoliang, ZHANG Yi

食品科学 . 2020, (24): 16 -21 . DOI: 10.7506/spkx1002-6630-20190619-212