3株发酵香肠源乳酸菌体外功能特性的比较
冯美琴,栾晓旭,孙健
Comparative Study on the in Vitro Functional Characteristics of Three Strains of Lactic Acid Bacteria Isolated from Fermented Sausages
FENG Meiqin, LUAN Xiaoxu, SUN Jian
食品科学
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2020, (24): 39
-45
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DOI: 10.7506/spkx1002-6630-20200721-272