3株发酵香肠源乳酸菌体外功能特性的比较
冯美琴,栾晓旭,孙健
Comparative Study on the in Vitro Functional Characteristics of Three Strains of Lactic Acid Bacteria Isolated from Fermented Sausages
FENG Meiqin, LUAN Xiaoxu, SUN Jian
食品科学 . 2020, (24): 39 -45 .  DOI: 10.7506/spkx1002-6630-20200721-272