高通量测序分析麦麸发酵过程中微生物群落结构的变化
贺成虎，赵海珍，陆兆新，吕凤霞，别小妹，张充
Analysis of Microbial Community Structure Changes of Wheat Bran during Fermentation by High-throughput Sequencing
HE Chenghu, ZHAO Haizhen, LU Zhaoxin, LÜ Fengxia, BIE Xiaomei, ZHANG Chong
食品科学
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2020, (24): 102
-109
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DOI: 10.7506/spkx1002-6630-20191014-111
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