热处理条件对巴氏杀菌乳风味品质的影响
杨姗姗,丁瑞雪,史海粟,洛雪,杨梅,岳喜庆,武俊瑞
Effects of Different Heat Treatment Conditions on the Flavor of Pasteurized Milk
YANG Shanshan, DING Ruixue, SHI Haisu, LUO Xue, YANG Mei, YUE Xiqing, WU Junrui
食品科学
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2020, (24): 131
-136
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DOI: 10.7506/spkx1002-6630-20191206-069