热处理条件对巴氏杀菌乳风味品质的影响
杨姗姗,丁瑞雪,史海粟,洛雪,杨梅,岳喜庆,武俊瑞
Effects of Different Heat Treatment Conditions on the Flavor of Pasteurized Milk
YANG Shanshan, DING Ruixue, SHI Haisu, LUO Xue, YANG Mei, YUE Xiqing, WU Junrui
食品科学 . 2020, (24): 131 -136 .  DOI: 10.7506/spkx1002-6630-20191206-069