基于UPLC-MS代谢组学技术的枣果皮黄酮类化合物分析

王乐飞，古绍彬，吴影

Analysis of Flavonoids in Fruit of Jujube (Ziziphus jujuba) by UPLC-MS-based Metabonomics

WANG Lefei, GU Shaobin, WU Ying

食品科学 . 2020, (24): 155 -161 . DOI: 10.7506/spkx1002-6630-20191018-195