清酱香型白酒特征风味化合物分析

孙优兰，黄永光，朱晓春，马宇，蒋想，尹素梅

Analysis of Characteristic Flavor Compounds of Chinese Light-Soy Sauce Aroma Type Liquors

SUN Youlan, HUANG Yongguang, ZHU Xiaochun, MA Yu, JIANG Xiang, YIN Sumei

食品科学 . 2020, (24): 199 -208 . DOI: 10.7506/spkx1002-6630-20191203-035