超微茶粉对全麦面包品质及其淀粉消化特性的影响

王玉婉，涂政，叶阳

Effect of Superfine Tea Powder on Quality and Starch Digestion Properties of Whole-Wheat Bread

WANG Yuwan, TU Zheng, YE Yang

食品科学 . 2021, (1): 79 -85 . DOI: 10.7506/spkx1002-6630-20191204-046