源自螺旋藻渣枯草芽孢杆菌发酵抗菌肽SP-AP-1和伊枯草菌素对金黄色葡萄球菌抑菌机制对比研究
付云,赵谋明,庞一扬,刘小玲
Comparative Study on the Anti-Staphylococcus aureus Mechanism of SP-AP-1 and Iturin A Derived from Fermentation of Spirulina Residue by Bacillus subtilis
FU Yun, ZHAO Mouming, PANG Yiyang, LIU Xiaoling
食品科学
.
2021, (1): 108
-114
.
DOI: 10.7506/spkx1002-6630-20200103-035