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杨啸吟，张一敏，梁荣蓉，朱立贤，罗欣

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YANG Xiaoyin, ZHANG Yimin, LIANG Rongrong, ZHU Lixian, LUO Xin

食品科学 . 2021, (1): 285 -293 . DOI: 10.7506/spkx1002-6630-20200207-046