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马娜，王星晨，孔彩琳，陶永胜

Effect of Mixed Culture Fermentation with Rhodotorula mucilaginosa and Saccharomyces cerevisiae on the Aroma and Color of Red Wine

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食品科学 . 2021, (2): 97 -104 . DOI: 10.7506/spkx1002-6630-20191112-158