不同采收期香椿茶发酵前后活性成分、降糖活性及其挥发性成分比较分析
蒋鹏飞,高海东,赵丽丽,王赵改,史冠莹,张乐,王晓敏,王旭增
Comparative Analysis of Bioactive Ingredients, Hypoglycemic Activity and Volatile Components of Unfermented and Fermented Tea Made from Toona sinensis Buds at Different Harvest Periods
JIANG Pengfei, GAO Haidong, ZHAO Lili, WANG Zhaogai, SHI Guanying, ZHANG Le, WANG Xiaomin, WANG Xuzeng
食品科学 . 2021, (2): 262 -270 .  DOI: 10.7506/spkx1002-6630-20200116-194