二十二碳六烯酸微藻油乳状液稳定性的影响因素
杜健,梁井瑞,韩宗正,任建威,赵媛,李伟,王剑,冯晓慧
Factors Influencing the Stability of Docosahexenoic Acid-Rich Microalgal Oil Emulsion
DU Jian, LIANG Jingrui, HAN Zongzheng, REN Jianwei, ZHAO Yuan, LI Wei, WANG Jian, FENG Xiaohui
食品科学
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2021, (3): 85
-91
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DOI: 10.7506/spkx1002-6630-20191218-197