减盐对东北农家酱中生物胺形成的影响

解双瑜，孙波，刘丽，李天一，丛霞

Effect of Salt Reduction on Biogenic Amine Formation in Farmhouse Fermented Soybean Paste in Northeast China

XIE Shuangyu, SUN Bo, LIU Li, LI Tianyi, CONG Xia

食品科学 . 2021, (3): 92 -97 . DOI: 10.7506/spkx1002-6630-20200105-048