3 种富含多糖面包的体外消化酵解特性
柳芳伟,张珊珊,陈苏明,聂少平,胡婕伦,谢明勇
Gastrointestinal Digestion and Fermentation Characteristics in Vitro of Breads Incorporated with Three Different Polysaccharides
LIU Fangwei, ZHANG Shanshan, CHEN Suming, NIE Shaoping, HU Jielun, XIE Mingyong
食品科学
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2021, (3): 143
-149
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DOI: 10.7506/spkx1002-6630-20200110-125