高湿贮藏对青椒果实冷害和抗氧化活性的影响

张萌，曹婷婷，程紫薇，金文渊，金鹏，郑永华

Effect of High Relative Humidity Storage on Chilling Injury and Antioxidant Activity of Green Pepper Fruits

ZHANG Meng, CAO Tingting, CHENG Ziwei, JIN Wenyuan, JIN Peng, ZHENG Yonghua

食品科学 . 2021, (3): 243 -250 . DOI: 10.7506/spkx1002-6630-20200817-221