UV-C处理对青椒色泽和生理品质的影响
马丽丽,左进华,王清,高丽朴,张桂君,朱鑫彤,牟建楼
Effect of UV-C Treatment on Color and Physiological Quality of Green Bell Peppers
MA Lili, ZUO Jinhua, WANG Qing, GAO Lipu, ZHANG Guijun, ZHU Xintong, MU Jianlou
食品科学
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2021, (3): 281
-288
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DOI: 10.7506/spkx1002-6630-20200216-165