黄瓜贮藏中微生物信息三维荧光判别及其数量监控模型构建
刘雪茹,李欣,殷勇,于慧春,袁云霞,李孟丽
Three-Dimensional Fluorescence Discrimination and Quantitative Modelling of Microorganisms on Cucumbers during Storage
LIU Xueru, LI Xin, YIN Yong, YU Huichun, YUAN Yunxia, LI Mengli
食品科学
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2021, (5): 32
-38
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DOI: 10.7506/spkx1002-6630-20200312-191