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秦丹丹,吴琼,白洋,曹慧馨,刘梦林
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QIN Dandan, WU Qiong, BAI Yang, CAO Huixin, LIU Menglin
食品科学 . 2021, (5): 246 -251 .  DOI: 10.7506/spkx1002-6630-20200312-195