黑木耳多糖/壳聚糖可食性复合膜的制备及对鲜牛肉的保鲜效果
秦丹丹,吴琼,白洋,曹慧馨,刘梦林
Preparation of Auricularia auricular Polysaccharide/Chitosan Edible Composite Film and Its Preservative Effect on Fresh Beef
QIN Dandan, WU Qiong, BAI Yang, CAO Huixin, LIU Menglin
食品科学
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2021, (5): 246
-251
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DOI: 10.7506/spkx1002-6630-20200312-195