香辛料中植物化学物对肉制品品质及健康功效影响研究进展
李云龙,赵月亮,范大明,王明福
Effects of Phytochemicals from Spices on Quality Attributes and Health Benefits of Meat Products: A Review
LI Yunlong, ZHAO Yueliang, FAN Daming, WANG Mingfu
食品科学
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2021, (5): 262
-270
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DOI: 10.7506/spkx1002-6630-20200409-118