红花籽油中脂肪酸组成评价与分析
梁慧珍,许兰杰,余永亮,谭政委,杨红旗,董薇,李磊,李春明,刘新梅,张收良
Evaluation and Analysis of Fatty Acid Composition and Contents in Safflower Oil
LIANG Huizhen, XU Lanjie, YU Yongliang, TAN Zhengwei, YANG Hongqi, DONG Wei, LI Lei, LI Chunming, LIU Xinmei, ZHANG Shouliang
食品科学 . 2021, (6): 244 -249 .  DOI: 10.7506/spkx1002-6630-20200218-183