肉桂酸基油凝胶及其乳液的制备及理化性质表征

栾慧琳，吴雨卿，郑红霞，柯翔宇，毛立科

Preparation and Physicochemical Characterization of Cinnamic Acid Based Oleogels and Oleogel Emulsions

LUAN Huilin, WU Yuqing, ZHENG Hongxia, KE Xiangyu, MAO Like

食品科学 . 2021, (8): 60 -66 . DOI: 10.7506/spkx1002-6630-20191024-269