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曹荣，胡梦月，谭志军，王联珠，刘淇

Flavor Characteristics of Porphyra haitanensis and Porphyra yezoensis: A Comparison Study Using Electronic Tongue and Gas Chromatography-Ion Mobility Spectrometry

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食品科学 . 2021, (8): 186 -191 . DOI: 10.7506/spkx1002-6630-20191110-101