橘红茶香气特征及风味成分分析
刘盼盼,郑鹏程,龚自明,常泽睿,苏方俊,黄波,冯琳,高士伟,郑琳
Analysis of Aroma Characteristics and Volatile Components of Juhong Tea, Manufactured from Black Tea with Added Citrus Peel
LIU Panpan, ZHENG Pengcheng, GONG Ziming, CHANG Zerui, SU Fangjun, HUANG Bo, FENG Lin, GAO Shiwei, ZHENG Lin
食品科学
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2021, (8): 198
-205
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DOI: 10.7506/spkx1002-6630-20191102-013