魔芋葡甘聚糖/壳聚糖复合抗菌食品包装膜的制备及其特性
陈晓涵,庞 杰,吴春华
Fabrication and Characterization of Antimicrobial Food Packaging Materials Composed of Konjac Glucomannan, Chitosan and Fulvic Acid
CHEN Xiaohan, PANG Jie, WU Chunhua
食品科学
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2021, (7): 232
-239
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DOI: 10.7506/spkx1002-6630-20200417-226