Pickering乳液稳定机理及其在食品中的应用研究进展
吴昱春,陈小草,张琦,丁玉庭,周绪霞
Stability Mechanism of Pickering Emulsion and Its Application in Food Industry: A Review
WU Yuchun, CHEN Xiaocao, ZHANG Qi, DING Yuting, ZHOU Xuxia
食品科学
.
2021, (7): 275
-282
.
DOI: 10.7506/spkx1002-6630-20200325-373