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LIU Xingyong, CHEN Xinglian, DU Lijuan, LIN Tao, YIN Benlin, YANG Dongshun, SHAO Jinliang, WANG Luxiang
食品科学 . 2021, (9): 7 -14 .  DOI: 10.7506/spkx1002-6630-20200521-259