槲皮素对氧化条件下猪肉肌原纤维蛋白结构及凝胶特性的影响
贾娜,孙嘉,刘丹,金伯阳,刘登勇
Effect of Quercetin on the Structure and Gel Properties of Pork Myofibrillar Protein under Oxidative Conditions
JIA Na, SUN Jia, LIU Dan, JIN Boyang, LIU Dengyong
食品科学 . 2021, (10): 45 -51 .  DOI: 10.7506/spkx1002-6630-20191103-021