源自泡菜的植物乳杆菌产新型广谱抑菌细菌素的特性分析
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Characterization of Novel Broad-Spectrum Bacteriocin Produced by Lactobacillus plantarum from Pickles
GAO Zhaojian, HUANG Lianghao, DING Feihong, ZHAO Yifeng, CHEN Teng
食品科学
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2021, (10): 171
-177
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DOI: 10.7506/spkx1002-6630-20200213-135