蛋白酶制剂对虾酱发酵过程中理化性质和微生物区系的影响
李文亚,刘洋,李宁,郑晓卫,桑亚新,孙纪录
Effect of Protease Preparation on Physicochemical Properties and Microbiota of Shrimp Paste during Fermentation
LI Wenya, LIU Yang, LI Ning, ZHENG Xiaowei, SANG Yaxin, SUN Jilu
食品科学
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2021, (10): 184
-192
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DOI: 10.7506/spkx1002-6630-20200301-014