不同百合样品中13 种内源性游离糖的含量分析

孔滢，王欢，郎利新，窦晓莹，白锦荣

Analysis of the Contents of 13 Intrinsic Free Sugars in Different Lily Samples

KONG Ying, WANG Huan, LANG Lixin, DOU Xiaoying, BAI Jinrong

食品科学 . 2021, (10): 249 -254 . DOI: 10.7506/spkx1002-6630-20200508-080