有机凝胶剂12-羟基硬脂酸及热加工对凝胶化大豆油氧化的影响
罗晶,颜梦婷,李培旭,张翠平,傅红
Effect of 12-Hydroxystearic Acid as Organogelator and Thermal Processing on Oxidation of Soybean Oil Organogel
LUO Jing, YAN Mengting, LI Peixu, ZHANG Cuiping, FU Hong
食品科学
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2021, (11): 40
-46
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DOI: 10.7506/spkx1002-6630-20200715-200