NO对宰后牛肉成熟过程中AMPK活性、糖酵解及持水力的影响

李乔，马纪兵，余群力，韩玲

Effect of NO on AMPK Activity, Glycolysis and Water-holding Capacity in Beef during Postmortem Aging

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食品科学 . 2021, (12): 17 -23 . DOI: 10.7506/spkx1002-6630-20200425-327