食用油储存期品质变化的太赫兹光谱无损识别
杨雨菲,刘翠玲,吴静珠,孙晓荣
Terahertz Spectroscopy for Non-destructive Identification of Quality Change of Edible Oils during Storage
YANG Yufei, LIU Cuiling, WU Jingzhu, SUN Xiaorong
食品科学
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2021, (12): 248
-254
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DOI: 10.7506/spkx1002-6630-20191030-330