基于液相色谱-气相色谱联用测定巧克力中的饱和烃与芳香烃矿物油
谢尧卿,刘玲玲,李冰宁,欧阳杰,武彦文
Determination of Mineral Oil Saturated Hydrocarbons and Aromatic Hydrocarbons in Chocolate by On-line Liquid Chromatography-Gas Chromatography
XIE Yaoqing, LIU Lingling, LI Bingning, OUYANG Jie, WU Yanwen
食品科学
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2021, (12): 288
-294
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DOI: 10.7506/spkx1002-6630-20200125-275