山药-蛹虫草双向发酵的抗氧化活性增效性
李慧星,周永康,方佩琦,郑立霖,哈海洋,许彬
Enhancement of Antioxidant Activity of Chinese Yam by Fermentation with Cordyceps militaris
LI Huixing, ZHOU Yongkang, FANG Peiqi, ZHENG Lilin, HA Haiyang, XU Bin
食品科学
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2021, (13): 51
-56
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DOI: 10.7506/spkx1002-6630-20200419-245