杜仲叶茯砖茶加工过程中活性成分及微生物多样性
曾桥,段洁,边文文,刘静,余郑绿,胡歆,杨文娟,吕生华
Bioactive Ingredients and Microbial Diversity in the Manufacturing Process of Fuzhuan Tea from Eucommia ulmoides Leaves
ZENG Qiao, DUAN Jie, BIAN Wenwen, LIU Jing, YU Zhenglü, HU Xin, YANG Wenjuan, LÜ Shenghua
食品科学
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2021, (13): 64
-71
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DOI: 10.7506/spkx1002-6630-20210125-281