甘氨酸甜菜碱处理对桃果实冷害及抗坏血酸-谷胱甘肽循环代谢的影响
王懿, 侯媛媛, 马钰晴, 朱璇, 郑永华, 金鹏
Effect of Glycine Betaine Treatment on Chilling Injury and Ascorbic Acid-Glutathione Cycle Metabolism in Peach Fruit
WANG Yi, HOU Yuanyuan, MA Yuqing, ZHU Xuan, ZHENG Yonghua, JIN Peng
食品科学
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2021, (13): 158
-165
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DOI: 10.7506/spkx1002-6630-20200818-242