低氧贮藏对采后果实风味的影响研究进展
陈敬鑫,张德梅,李永新,吕静祎,朱丹实,励建荣,米红波,葛永红
Progress toward Understanding the Effect of Low-Oxygen Storage on the Flavor of Postharvest Fruits
CHEN Jingxin, ZHANG Demei, LI Yongxin, LÜ Jingyi, ZHU Danshi, LI Jianrong, MI Hongbo, GE Yonghong
食品科学
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2021, (13): 273
-280
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DOI: 10.7506/spkx1002-6630-20200621-285