苦茶及其特异性成分苦茶碱研究进展
秦丹丹,王秋霜,李红建,方开星,姜晓辉,潘晨东,王青,李波,吴华玲
Progress in Research on Camellia kucha (Chang et Wang) Chang and Its Special Constituent Theacrine
QIN Dandan, WANG Qiushuang, LI Hongjian, FANG Kaixing, JIANG Xiaohui, PAN Chendong, WANG Qing, LI Bo, WU Hualing
食品科学 . 2021, (13): 353 -359 .  DOI: 10.7506/spkx1002-6630-20200617-231