乳酸菌发酵过程发酵液脂肪酸组生态位的异质性

刘欣，陈梅春，刘芸，郑雪芳，陈峥，王阶平，刘波

Heterogeneity of Ecological Niche for Fatty Acid Lipidomics in Fermentation Broth during Fermentation Process of Lactic Acid Bacteria

LIU Xin, CHEN Meichun, LIU Yun, ZHENG Xuefang, CHEN Zheng, WANG Jieping, LIU Bo

食品科学 . 2021, (14): 110 -120 . DOI: 10.7506/spkx1002-6630-20200428-367