花椒籽油与花椒油风味及综合品质对比分析
刘玉兰,李锦,王格平,孙国昊
Comparative Study on Flavor and Overall Quality of Zanthoxylum bungeanum Seed Oil and Zanthoxylum bungeanum Oil
LIU Yulan, LI Jin, WANG Geping, SUN Guohao
食品科学
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2021, (14): 195
-201
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DOI: 10.7506/spkx1002-6630-20200619-269