枇杷叶伸长期主要成分变化及制茶适性研究
赵小娜,张云云,王增斌,宋雪,鲁周民
Changes in Major Components and Tea Making Suitability of Loquat Leaves during Growth
ZHAO Xiaona, ZHANG Yunyun, WANG Zengbin, SONG Xue, LU Zhoumin
食品科学
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2021, (14): 202
-208
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DOI: 10.7506/spkx1002-6630-20200823-305