酯类化合物香气感知相互作用及其对黄酒感官属性的影响
于海燕,谢静茹,解铜,陈臣,艾连中,田怀香
Aroma Perceptual Interactions among Ester Compounds and Their Effects on Sensory Attributes of Huangjiu
YU Haiyan, XIE Jingru, XIE Tong, CHEN Chen, AI Lianzhong, TIAN Huaixiang
食品科学
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2021, (14): 218
-225
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DOI: 10.7506/spkx1002-6630-20200527-334