EGCG与β-伴大豆球蛋白/大豆球蛋白的相互作用对蛋白质结构的影响

黄国田泽鹏薛丽莹陈骐王迪衣艳娇李萌孙书境隋晓楠

The effect of interaction between EGCG and soy β-conglycinin/glycinin on protein structure

Guo HUANG LI meng Xiao-Nan SUI

食品科学 . 0, (): 0 -0 .