基于变异系数法对气流膨化处理马铃薯方便粥品质的评价

白洁，蒋华彬，张小飞，李玉美，李经伟，袁诺，张赛，彭义交

Quality Evaluation of Instant Potato Congee Treated by Air Puffing Based on Variation Coefficients

BAI Jie, JIANG Huabin, ZHANG Xiaofei, LI Yumei, LI Jingwei, YUAN Nuo, ZHANG Sai, PENG Yijiao

食品科学 . 2021, (15): 81 -88 . DOI: 10.7506/spkx1002-6630-20200901-005