酵母菌的益生功能及在食品中的应用

牟志勇，杨昳津，王光强，熊智强，宋馨，李国辉，艾连中，夏永军

Beneficial Effects of Yeasts and Applications in Foods

MU Zhiyong, YANG Yijin, WANG Guangqiang, XIONG Zhiqiang, SONG Xin, LI Guohui, AI Lianzhong, XIA Yongjun

食品科学 . 2021, (15): 309 -318 . DOI: 10.7506/spkx1002-6630-20200609-123