加热温度对新疆马脂理化性质、脂肪酸及挥发性风味化合物的影响
符成刚,刘文玉,陈友志,李玉梅,李欢康,周靖,张孔雀,魏长庆
Effects of Heating Temperature on Physicochemical Properties, Fatty Acids and Volatile Flavor Compounds of Fat from Horses Raised in Xinjiang
FU Chenggang, LIU Wenyu, CHEN Youzhi, LI Yumei, LI Huankang, ZHOU Jing, ZHANG Kongque, WEI Changqing
食品科学 . 2021, (16): 54 -60 .  DOI: 10.7506/spkx1002-6630-20200628-363